Friday 16 March 2018
19:00-22:30

Warm Gammon with Parsley Sauce

Warm Gammon with Parsley Sauce, Calcannon Mash & Vegetables

or

Vegetable Pie with Calcannon Mash & Vegetables

Followed by Choice of Desserts

Friday Night Surprise Dessert

Sorbets

Three Cheese Board

Main Course £9.95

Desserts from £4.20

 

Back to event list